Chocolates on the top shelf, cereal and muesli next, organic fruit, then nuts, organic chocolate brownies (my favourite), chips and other odds and ends on the bottom shelf.
Care for a drink anyone?
The fridges are topped up with pre-made salads each day.
Along with sandwiches and sushi (in the black boxes).
The sandwiches are seriously amazing. This one might look lame with the alfalfa sprouts etc. but it is possibly one of the best sandwiches I think I've ever eaten. It's called the 'So Cal', short for Southern California I believe. It is made up of:
- Thinly Sliced Turkey,
- Pepper Jack Cheese,
- Alfalfa Sprouts,
- Heirloom Tomato and
- Avocoado Aioli on a
- Herbed Ciabatta Roll.
There's also a wicked coffee machine.
And random snacks like these donuts which appear from time to time.
1 comment:
Michael you are too spoilt! Wait till you get back to Sydney!
Post a Comment